{"id":3832,"date":"2015-02-21T19:06:44","date_gmt":"2015-02-22T00:06:44","guid":{"rendered":"http:\/\/www.andrewlawler.com\/?p=3832"},"modified":"2024-12-21T12:25:39","modified_gmt":"2024-12-21T17:25:39","slug":"americas-test-kitchen","status":"publish","type":"post","link":"https:\/\/www.andrewlawler.com\/content\/americas-test-kitchen\/","title":{"rendered":"Christopher Kimball of America&#8217;s Test Kitchen Interviews Andrew Lawler"},"content":{"rendered":"<p><a href=\"http:\/\/www.andrewlawler.com\/website\/wp-content\/uploads\/2015\/02\/americas-test-kitchen.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-3833\" src=\"http:\/\/www.andrewlawler.com\/website\/wp-content\/uploads\/2015\/02\/americas-test-kitchen.jpg\" alt=\"americas-test-kitchen\" width=\"750\" height=\"400\" \/><\/a><\/p>\n<p>The love of chickens goes back to ancient Egypt as well as Rome; however, chicken as meat did not become popular in America until WWII.<br \/>\n[su_spacer]<\/p>\n<p>https:\/\/soundcloud.com\/americastestkitchen\/christopher-kimball-interviews-andrew-lawler-writer-on-the-history-of-the-chicken<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The love of chickens goes back to ancient Egypt as  [&#8230;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[53,73],"tags":[],"class_list":["post-3832","post","type-post","status-publish","format-standard","hentry","category-interviews","category-other"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Christopher Kimball of America&#039;s Test Kitchen Interviews Andrew Lawler &#8226; Andrew Lawler<\/title>\n<meta name=\"description\" content=\"The love of chickens goes back to ancient Egypt as well as Rome; however, chicken as meat did not become popular in America until WWII.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.andrewlawler.com\/americas-test-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christopher Kimball of America&#039;s Test Kitchen Interviews Andrew Lawler &#8226; Andrew Lawler\" \/>\n<meta property=\"og:description\" content=\"The love of chickens goes back to ancient Egypt as well as Rome; however, chicken as meat did not become popular in America until WWII.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.andrewlawler.com\/americas-test-kitchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Andrew Lawler\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AndrewLawlerAuthor\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/AndrewLawlerAuthor\" \/>\n<meta property=\"article:published_time\" content=\"2015-02-22T00:06:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-21T17:25:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.andrewlawler.com\/content\/wp-content\/uploads\/2015\/02\/americas-test-kitchen.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"AndrewLawler\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"AndrewLawler\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.andrewlawler.com\\\/americas-test-kitchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.andrewlawler.com\\\/americas-test-kitchen\\\/\"},\"author\":{\"name\":\"AndrewLawler\",\"@id\":\"https:\\\/\\\/www.andrewlawler.com\\\/#\\\/schema\\\/person\\\/cbc9a5140b6f2e4922d45f0726e70022\"},\"headline\":\"Christopher Kimball of America&#8217;s Test Kitchen Interviews Andrew Lawler\",\"datePublished\":\"2015-02-22T00:06:44+00:00\",\"dateModified\":\"2024-12-21T17:25:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.andrewlawler.com\\\/americas-test-kitchen\\\/\"},\"wordCount\":42,\"publisher\":{\"@id\":\"https:\\\/\\\/www.andrewlawler.com\\\/#\\\/schema\\\/person\\\/cbc9a5140b6f2e4922d45f0726e70022\"},\"image\":{\"@id\":\"https:\\\/\\\/www.andrewlawler.com\\\/americas-test-kitchen\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.andrewlawler.com\\\/website\\\/wp-content\\\/uploads\\\/2015\\\/02\\\/americas-test-kitchen.jpg\",\"articleSection\":[\"Interviews\",\"Other\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.andrewlawler.com\\\/americas-test-kitchen\\\/\",\"url\":\"https:\\\/\\\/www.andrewlawler.com\\\/americas-test-kitchen\\\/\",\"name\":\"Christopher Kimball of America's Test Kitchen Interviews Andrew Lawler &#8226; 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